Tomato Recipe #3

I was wandering the internets looking for something make using my tomatoes. Nothing too complex or that uses meat. Something that would fill me up and be delicious. I came upon a tomato, basil and caramel used onion Quiche that I decided to go with. You can find it here: https://themodernproper.com/tomato-basil-and-caramelized-onion-quiche I opted to goContinue reading “Tomato Recipe #3”

Tomatoe Recipe #2

Ok, to be fair, this isn’t a recipe. It’s not complicated nor does it use a lot of ingredients. It’s basically just a Caprese salad. Instead of Mozzarella I used Burrata, which is almost like Mozzarella but creamier on the inside. I then drizzled some Balsamic Reduction on top and called it a day. WhenContinue reading “Tomatoe Recipe #2”

Tomato Recipe #1

Now that I’ve started harvesting my lovely tomatoes, I need to figure out what to do with them all before they go bad! Tonight I kept it simple, making spaghetti with tomato sauce. I chopped up about 4 tomatoes and tossed them in to a sauce pan with vegetable broth. I let that cook forContinue reading “Tomato Recipe #1”

Purple Heart Tomatoes

I’m pretty new to this whole gardening thing. Green, if you will. last year, like a lot of people, because of the pandemic, the hubby and I decided to start a garden. In fact, I have something embarrassing to admit… We thought our mint plant was tomatoes and vice versa 😂. We couldn’t understand whyContinue reading “Purple Heart Tomatoes”

Holy Cucumber!

My husband was outside while I was upstairs one day. When I came down the stairs, there, sitting on the kitchen counter was a giant cucumber. Huh? Where did this come from and why was it just sitting there? I was so confused. Was this in the fridge and I didn’t know about it? IContinue reading “Holy Cucumber!”

Stuffed Mushrooms

I am one lucky girl. I will be sitting on the couch with my husband when he starts furiously googling and then tells me he is going to cook me something. He usually asks if that is ok. Ummmm, yeah it is! Last night he got inspired and decided to use the portobello mushrooms IContinue reading “Stuffed Mushrooms”

Who is excited for side salad?

This girl!! See those beautiful leaves we’ve got? Yeah, that’s fresh from the garden spinach and arugula. We’ve paired it with broccoli and quiche, but the real star here is the greens! I tossed a little balsamic vinaigrette on top and it was delicious. Bright, tasty and packed with vitamins. I felt like Popeye! I’mContinue reading “Who is excited for side salad?”

The Garden is Growing!

Is there anything better than watching (literally) the fruits ( ok vegetables) of your labor? We are getting very excited by the baby veggies that are starting to appear. Little string beans, the start of tomatoes, and little bits of bell pepper. It was a tough start with the freak snowstorm in Texas which basicallyContinue reading “The Garden is Growing!”

My, How They Grow Up so Fast!

Just last week I planted the seedlings for our garden that we will set out this spring. Somehow last year it seemed to take weeks to see the plants start to poke their heads out of the dirt. This year, they sprouted like rocket ships! I’m not sure whether we did something differently or myContinue reading “My, How They Grow Up so Fast!”