The State of TV Shows

Anyone lately look at their tv with both adoration and disgust? Let’s face it, we in America spend a lot of time with our butts on the couch watching tv. If you’re like me and the hubby, you play on your phone while watching television. It’s really quite horrible. We’re not just staring googley eyedContinue reading “The State of TV Shows”

My Sister is here!

We’ve kept in touch over zoom, google hangouts, text and phone calls, but it has been about a year and a half since we’ve seen each other. Whoa! We’re keeping it a pretty chill week especially because of the heat right now, but it has been awesome to just hang out, chat and make funContinue reading “My Sister is here!”

You Could Fry an Egg on the Sidewalk

Ever heard that expression? That’s the way it’s been feeling this week. I know, I know, I live in Texas. But have you read the news this week? Or maybe you live in the Western part of the US and know what I’m talking about? Yeah. There’s a heat wave going on. I know itContinue reading “You Could Fry an Egg on the Sidewalk”

Doorknob Covers

When my Mother-in-Law asked me to make her some doorknob covers, I said, huh? I didn’t know that was a thing! I started googling ( after I said yes, of course), and found it’s quite common for several reasons: to keep naughty children from opening doors they shouldn’t, decoration, and wall dents/scratches. Apparently my MILContinue reading “Doorknob Covers”

Tomato Recipe #3

I was wandering the internets looking for something make using my tomatoes. Nothing too complex or that uses meat. Something that would fill me up and be delicious. I came upon a tomato, basil and caramel used onion Quiche that I decided to go with. You can find it here: https://themodernproper.com/tomato-basil-and-caramelized-onion-quiche I opted to goContinue reading “Tomato Recipe #3”

Tomatoe Recipe #2

Ok, to be fair, this isn’t a recipe. It’s not complicated nor does it use a lot of ingredients. It’s basically just a Caprese salad. Instead of Mozzarella I used Burrata, which is almost like Mozzarella but creamier on the inside. I then drizzled some Balsamic Reduction on top and called it a day. WhenContinue reading “Tomatoe Recipe #2”

Tomato Recipe #1

Now that I’ve started harvesting my lovely tomatoes, I need to figure out what to do with them all before they go bad! Tonight I kept it simple, making spaghetti with tomato sauce. I chopped up about 4 tomatoes and tossed them in to a sauce pan with vegetable broth. I let that cook forContinue reading “Tomato Recipe #1”

Holy Cucumber!

My husband was outside while I was upstairs one day. When I came down the stairs, there, sitting on the kitchen counter was a giant cucumber. Huh? Where did this come from and why was it just sitting there? I was so confused. Was this in the fridge and I didn’t know about it? IContinue reading “Holy Cucumber!”

Easy Bake Eggs

I guess this would be considered a frittata? I’m not sure, but either way it was a winner. I was looking for a way to make an easy egg dish that doesn’t require making a big mess. No oil splashes or burnt food on the stovetop that you just cleaned! I used a quarter ofContinue reading “Easy Bake Eggs”

Who is excited for side salad?

This girl!! See those beautiful leaves we’ve got? Yeah, that’s fresh from the garden spinach and arugula. We’ve paired it with broccoli and quiche, but the real star here is the greens! I tossed a little balsamic vinaigrette on top and it was delicious. Bright, tasty and packed with vitamins. I felt like Popeye! I’mContinue reading “Who is excited for side salad?”