Easy Leftover Stir-Fry

Do you have leftover meats/proteins? Vegetables that may start to turn? Cooked rice that’s just been sitting in the fridge? Make a stir-fry! I love stir-fries. I probably make at least one every two weeks. They’re easy and you can throw in basically anything that you want. I usually look for leftover vegetables that willContinue reading “Easy Leftover Stir-Fry”

Gourmet Mushroom Risotto

Risotto. So delicious! So creamy! It transports me back to my study abroad in Italy. It makes me think of cobble stone streets, large grand avenues, beautiful architecture and melodic language. Great wine ( especially for a 21 year old!) and even greater food. While watching Hell’s Kitchen, we saw all the chefs struggling toContinue reading “Gourmet Mushroom Risotto”

Easy French Ratatouille

The Hubby and I have been binge watching Hell’s Kitchen. You know, the tv show where Gordon Ramsey yells at everyone ( just kidding he does in all his shows)? While we were watching, ratatouille was mentioned and Sam ( the hubs) asked what it was. I said vegetables and he thought I mean aContinue reading “Easy French Ratatouille”

Strawberry Rosé Cake

Southern Living Magazine came out with a recipe that I simply couldn’t resist: Strawberry rosé cake. Yes I am supposed to be eating healthier, yes my hubby did give me the side-eye, haha, no it didn’t stop me! It looked and sounded so delicious in the magazine I gave in to it. And you knowContinue reading “Strawberry Rosé Cake”

“Lasagna…Nature’s Perfect Food” said Garfield

I agree! I decided to try a new recipe last night. Sometimes as a vegetarian I run out of ideas of what to make for dinner. I think we all have a tendency to rely on the same dishes over and over again. Since I have extra time on my hands these days, I’ve beenContinue reading ““Lasagna…Nature’s Perfect Food” said Garfield”