I was wandering the internets looking for something make using my tomatoes. Nothing too complex or that uses meat. Something that would fill me up and be delicious.
I came upon a tomato, basil and caramel used onion Quiche that I decided to go with. You can find it here: https://themodernproper.com/tomato-basil-and-caramelized-onion-quiche
I opted to go with a store bought crust. Just to make it easier. The page is quite informative, explaining the difference between quiche and frittata, as well making variations on this recipe.
I didn’t quite follow directions, naturally. It says chopped tomatoes, which I did, but after looking at the pictures, I realized they meant sliced instead. And because when it comes to food, I believe more is more, I threw in both ( so two tomatoes instead of one). This may have backfired a little bit, because as Mary Berry ( The Great British Bake Off) would say, it has a “ soggy bottom.” Also, the pic crust was filled a touch too high.
Nonetheless, it was still good and I am happy to not let any of my beautiful tomatoes go to waste. Stay tuned as more become ripe!