Strawberry Rosé Cake

Southern Living Magazine came out with a recipe that I simply couldn’t resist: Strawberry rosé cake. Yes I am supposed to be eating healthier, yes my hubby did give me the side-eye, haha, no it didn’t stop me!

It looked and sounded so delicious in the magazine I gave in to it. And you know what? Totally worth it!

Instead of using all-purpose flour, I used the almond flour that still hadn’t been opened ( see Blueberry Lemon Muffins) to try to clean out the pantry. Then once I was finished with the cake, I added sliced strawberries on top ( must be healthy, there’s fruit!).

I highly suggest trying this recipe! Oh yeah, and there might be some rosé left over to drink with it. 😉

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