Strawberry Rosé Cake

Southern Living Magazine came out with a recipe that I simply couldn’t resist: Strawberry rosé cake. Yes I am supposed to be eating healthier, yes my hubby did give me the side-eye, haha, no it didn’t stop me!

It looked and sounded so delicious in the magazine I gave in to it. And you know what? Totally worth it!

Instead of using all-purpose flour, I used the almond flour that still hadn’t been opened ( see Blueberry Lemon Muffins) to try to clean out the pantry. Then once I was finished with the cake, I added sliced strawberries on top ( must be healthy, there’s fruit!).

I highly suggest trying this recipe! Oh yeah, and there might be some rosé left over to drink with it. 😉

https://www.southernliving.com/recipes/strawberry-rose-snack-cake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

<span>%d</span> bloggers like this: